We had these Strawberry Cream Cheese Waffles for dinner. They are scrumptious.
- 1 3/4 c. flour
- 1 T. baking powder
- 1/2 t. salt
- 2 eggs
- 1 3/4 c. milk
- 1/2 c. cooking oil
Dump all the ingredients into a bowl, mix the batter with a hand mixer until the lumps are gone.
Then pour the batter onto a hot waffle iron and cook for a few minutes until the waffle is brown.
Cream Cheese Topping
This is basically cream cheese frosting.
- 8 oz. cream cheese
- 3 T. milk
- 1 t. vanilla
- 1 – 1 1/2 c. powdered sugar
Mix the cream cheese, milk, vanilla, and 1 c. powdered sugar in a bowl. Add more powdered sugar until the consistency is what you like.
- 2 c. sugar
- 1 c. strawberries, fresh or frozen
- 1/4 c. water
Put all ingredients in a sauce pan. Cook on high on a stove top, stirring occasionally. When the syrup begins to get hot mash the berries a bit with a potato masher or the tines of a fork. Let it cook until it is at a hard boil for one minute.
Serve the waffles topped with cream cheese and then warm strawberry syrup.