Strawberry Cream Cheese Waffles

We had these Strawberry Cream Cheese Waffles for dinner.  They are scrumptious.



  • 1 3/4 c. flour
  • 1 T. baking powder
  • 1/2 t. salt
  • 2 eggs
  • 1 3/4 c. milk
  • 1/2 c. cooking oil

Dump all the ingredients into a bowl, mix the batter with a hand mixer until the lumps are gone.


Then pour the batter onto a hot waffle iron and cook for a few minutes until the waffle is brown.


Cream Cheese Topping

This is basically cream cheese frosting.

  • 8 oz. cream cheese
  • 3 T. milk
  • 1 t. vanilla
  • 1 – 1 1/2 c. powdered sugar

Mix the cream cheese, milk, vanilla, and 1 c. powdered sugar in a bowl.  Add more powdered sugar until the consistency is what you like.


Strawberry Syrup

  • 2 c. sugar
  • 1 c. strawberries, fresh or frozen
  • 1/4 c. water

Put all ingredients in a sauce pan.  Cook on high on a stove top, stirring occasionally.  When the syrup begins to get hot mash the berries a bit with a potato masher or the tines of a fork.  Let it cook until it is at a hard boil for one minute.


Serve the waffles topped with cream cheese and then warm strawberry syrup.

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