Zucchini and Parmesan cheese – a delicious match made in heaven! Crispy Parmesan Zucchini is quite possibly my favorite vegetable in the whole wide world. I love how quickly it comes together, because boy, do I need quick and easy by the end of a whole day of teaching four kids, doing laundry, and running errands. Crispy Parmesan Zucchini helps all that melt away. Just wait. You’ll see the delicious crispy perfection in a moment.
Here’s what you need:
Zucchini, sliced into rounds
2-3 eggs, scrambled in a shallow dish
Bread crumbs (you can use plain bread crumbs, or for even more zip, use Italian style bread crumbs and add some garlic salt into the crumbs)
Here’s What You Do:
Prepare a baking sheet with non-stick spray. I like to put aluminum foil down on the sheet before spraying it for easy clean up later.
Once you’ve sliced the zucchini rounds thinly, dip each one in the egg mixture and then into the crumbs, coating both sides completely. Place them on to the prepared baking sheet.
Place them under the broiler until they are browned and crispy, then turn them over. Sprinkle them with grated Parmesan cheese and place them back under the broiler until the second side is browned and crispy.
I’m convinced zucchini was meant to be prepared just like this. Even my little ones will eat their vegetables when this crispy, cheesy goodness is on the table.
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